ISO & Quality Systems
ISO 22000 / HACCP (Food Safety)
ISO 22000 / FSSC Food Safety System
Food safety management (HACCP/ISO 22000/FSSC 22000) certification.
What you get
- HACCP plan & prerequisite programmes
- FSMS documentation
- Certification audit support
Frequently asked
Who needs ISO 22000 / FSSC Food Safety System?
Food processors, packers and food-chain suppliers.
How long does it take?
Typically 6-12 weeks, depending on documentation and any testing or audit involved.
What does it cost?
You receive a fixed consultancy charge upfront with any government or lab fees itemised separately — nothing begins until you approve.
Can you handle it end-to-end?
Yes — from documentation and filing to follow-up with the authority and the final certificate in hand.